Ali9321 Posted December 19, 2011 Posted December 19, 2011 I was introduced on holiday last year to the joys of the Cumberland Rum Nicky http://www.greatbritishkitchen.co.uk/recipebook/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=384 I just wondered if anyone had tried to turn this into an alternative mince pie filling? I HATE raisins/sultanas/currants (along with brussel sprouts this make for great traditional christmas fayre!) but I thought the rum nicky filling might work quite well as an alternative Anyone got any thoughts? Quote
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