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It's a suet based pudding, made with loads of dried fruit and alcohol that last for ages, and you cook by steaming in a ceramic pudding bowl and then leave for months; and reheat before eating. It's lovely.

 

I wouldn't put any sauce on at all. Just a bit of brandy, set fire to it, then huge great dollops of double cream, and huge great dollops of brandy butter.

Posted
I wouldn't put any sauce on at all. Just a bit of brandy, set fire to it, then huge great dollops of double cream, and huge great dollops of brandy butter.

Mmmmm heaven :018:

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