Kell Posted September 21, 2006 Posted September 21, 2006 I'vejust got hold of the following mixesfrom America: Buttermilk Biscuits Corn bread Red Velvet cake All have additional things required but the measurements are "cups". Can anyone over the pond tell me exactly how much a "cup" is, both for liquid & solids? I don't want to muck it all up by just using a mug (which I know would be wrong - LOL!). Please help! I'm clueless & Im' desperate to try out these delicasies! Quote
muggle not Posted September 21, 2006 Posted September 21, 2006 I believe this should solve your problem. http://www.botanical.com/botanical/cvcookix.html However, I could give you a pretty good recipe for Corn Bread from scratch rather than using the mix. Quote
Freewheeling Andy Posted September 21, 2006 Posted September 21, 2006 1 cup = 1/2 US pint = 8 fl oz. I think Quote
dogmatix Posted September 22, 2006 Posted September 22, 2006 Yes Andy this is right. Also Google help desk has a conversion calculator. Quote
Kell Posted September 22, 2006 Author Posted September 22, 2006 You guys are great - thank you! Quote
Kell Posted September 25, 2006 Author Posted September 25, 2006 Well, i made the cornbread & it turned out very well. It went down a treat - actually, i only got a couple of small bits & Dale has eaten the rest of it as he liked it so much! I think I shall have to get some more of that. Or if you'd like to post that recipe, Mugglenot, I'd love to try it from scratch! Quote
madcow Posted September 25, 2006 Posted September 25, 2006 Quite fancy giving that a go myself if you don't mind Muggle :-) Quote
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