BattyOldMaid Posted May 13, 2009 Posted May 13, 2009 (edited) I was given this recipe by someone and it has become a favourite of my husband, and surprisingly BOTH my sons!!!! Wonders will never cease to amaze me! 4 even sized chicken breast. 2 cans thick chicken soup - bachelors (I think they used to be campbells, which I can't find anywhere now) Part cook the chicken breast on both sides, using ovenproof pan/pot or transfere the chicken into an ovenproof dish after part cooking them. Pour in two tins of chicken soup and pop in the oven to cook for further 20 minutes. Serve them on a bed of rice. I will be trying quorn fillet for myself and using mushroom soup, should be tasty aswell. It's that simple! It's that quick and yes, it's that easy! Edited May 13, 2009 by BattyOldMaid add veggie version Quote
Inver Posted May 13, 2009 Posted May 13, 2009 That does sound quick and easy. I'm sure I did something similar with the condensed tomato and fish. Quote
Ceinwenn Posted May 13, 2009 Posted May 13, 2009 If you can find their cream of asperagus soup it's even better! Quote
BattyOldMaid Posted May 15, 2009 Author Posted May 15, 2009 Ohh I love asparagus, wonder if I could bake white fish that way aswell? Only one way to find out! Quote
Inver Posted May 15, 2009 Posted May 15, 2009 I would think that would work OK. I'm trying to think what fish I used, with the tomato....cod or haddock I think. I'm sure it was called something like Portugese something or other. Quote
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