Severnlad Posted September 24, 2008 Posted September 24, 2008 We have had an abundance of tomatoes which because we haven't had enough sun have so far failed to ripen. Yesterday whilst the OH was out I decided to get rid of 3lb of the green ones by making chutney - my first attempt. We now have five jars of chutney which although I say it myself tastes pretty good. Quote
~Andrea~ Posted September 24, 2008 Posted September 24, 2008 Mmm sounds lovely severnlad. 5 jars should keep you going awhile lol. Quote
Janet Posted September 24, 2008 Posted September 24, 2008 I made green tomato chutney a few years back when our tomatoes didn't ripen. It was lovely, if I say so myself. I gave three jars to my neighbour and she used it up within 2 weeks! Quote
Severnlad Posted September 24, 2008 Author Posted September 24, 2008 I expect some of mine will be given away Janet - can't eat it all ourselves. Quote
Inver Posted September 24, 2008 Posted September 24, 2008 That takes me back to doing cookery at school. Remember making that in class and the overpowering smell of vinegar. Quote
frankie Posted September 24, 2008 Posted September 24, 2008 I didn't know what chutney is so I googled it. Sounds yummy Quote
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