vgods Posted October 3, 2008 Share Posted October 3, 2008 I've also got a Kenwood model, it's the Kenwood BM250 breadmaker. As with many other people on this forum, I just can't live without my breadmaker! I don't know how people cope without them, they produce better, cheaper, and more convinient bread than off-the-shelf! I just love waking up to the fresh smell of baked bread in a morning Quote Link to comment Share on other sites More sharing options...
tillymint Posted October 26, 2008 Share Posted October 26, 2008 I inherited mine from my hubby's Uncle. It's one of the gadgets that you use and use then put away and leave it for a few months. I'm back on with mine at the mo got some Hovis breadmix from Asda, 2 packs for £1. Tried the granary and that turned out okay. Quote Link to comment Share on other sites More sharing options...
Michelle Posted April 1, 2013 Share Posted April 1, 2013 Bumping up an old thread to get some up to date opinions. Beth has had a few attempts at rolls, and she's gotten rather good. However, the process is quite time consuming, and she's been asking about bread makers. Does anyone use them, and are the cheaper ones ok? Quote Link to comment Share on other sites More sharing options...
muggle not Posted April 1, 2013 Share Posted April 1, 2013 We had a bread maker about 5 - 8 years ago and gave it away. It was ok for a while but then the fad wore off and we decided it wasn't for us. Quote Link to comment Share on other sites More sharing options...
chaliepud Posted April 1, 2013 Share Posted April 1, 2013 I use our BM regularly, I have a Panasonic one which is widely perceived to the the best BM brand. I make all sorts of bread, including seeded, malt loaf and at least once a week homemade pizza, if it broke tomorrow I'd be straight out to buy another one.. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted April 1, 2013 Share Posted April 1, 2013 We only use ours to make and prove the dough, mostly for pizza bases, but sometimes for rolls, but always cook them in the oven rather than in the bread maker itself. Quote Link to comment Share on other sites More sharing options...
Athena Posted April 1, 2013 Share Posted April 1, 2013 We use ours all the time, we eat homemade bread every day pretty much. It's quite fun to do and tastes better than supermarket bread. Our breadmaker can also just prepare dough, we use that function sometimes too for making a bread in a different shape, ie. rolls or Easter bread. If you're interested I can go check which one we have, although coming from the Netherlands, I don't know if they sell this one in the UK or what's the best one in the UK. The one we have had very good reviews. Before this one, we had another two but they both broke down (from a different brand). We've been making homemade bread (or well, breadmaker bread) for a long time. Quote Link to comment Share on other sites More sharing options...
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