pontalba Posted January 31, 2014 Share Posted January 31, 2014 I just ran across a fascinating article by Mekado Murphy about the making of the film The Grandmaster, by Wong Kar-Wai. The article is on the New York Times. http://carpetbagger.blogs.nytimes.com/2014/01/29/below-the-line-shooting-the-grandmaster/?_php=true&_type=blogs&nl=movies&emc=edit_fm_20140131&_r=0 Some scenes took two months to shoot, due to their complexity. The whole film took three years to make. We saw the film last year, and it was absolutely beautiful in every way. Wong Kar-Wai is a wonderful artist. Quote Link to comment Share on other sites More sharing options...
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