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Posted

I found a good recipe for bread that I altered a bit. Super easy. Done in approximately 75 minutes, including oven time.

 

Put oven on 200 degrees celcius.

 

Take out a bowl and add all these ingredients:

 

1 decilitre whole grain flour of some sort

1 decilitre dinkel wheat flour

3 decilitre graham flour

4,5 decilitre wheat flour

4 decilitre sour milk or natural yoghurt of some sort (filmjölk in Swedish)

0,5 decilitre bread treacle or syrup

2 teaspoons bicarbonate

1 teaspoon salt

1 decilitre raisins

 

Blend together with mixer a couple of minutes.

 

Butter up an ovensafe form, about 1,5 litre big is enough.

 

The bread is done after 60 minutes in the oven - lowest down in the oven.

 

It's done.

Posted

Hi Emelee, i love home made bread especially with soup. What is dinkel wheat & graham flour though :10_confused:

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