The Finger Lakes Drinking Guide is a comprehensive guidebook to every major winery, brewery, cidery, and distillery in New York State's Finger Lakes region - a world-class wine destination and rising star in beers, ciders, and spirits alike.

The essential writings of China's first iconic modern intellectual intent on reforming an entire nation, now published for the first time in Penguin Classics A Penguin Classic The power, anger and fluency of Liang Qichao's writings make him one of the towering figures in modern Chinese literature. He saw his great, almost unmanageable task as an attempt to write China into the new era - to provide an ancient country, devastated by civil war and foreign predators, with the intellectual equipment to renew itself. Liang said that he wrote from an "ice-drinker's studio," implying that underneath his dispassionate, disabused and rational tone lay an ardor and passion which only ice could cool. China could only recover through a clear-sighted, informed understanding of its enemies - and by engaging in a thorough-going self-critique. Liang did not propose aping the West but taking only what China needed to "renew the people" and create "new citizens." Then China would be able to expel its invaders, reform its society and become a great power once more. This selection of pieces shows Liang's extraordinary range and the burning sense of mission which drove him on, attempting to galvanize and refresh an entire nation. Blending together Confucianism, Buddhism and the Western Enlightenment, Liang's ideas about nation, democracy, and morality had a profound impact on Chinese visions of the political order, though the China that eventually emerged from the further disasters of the 1930s and 1940s would be a very different one.

This insider’s guide to American distilleries, from the author of The Kings County Distillery Guide to Urban Moonshining, offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye. The Bourbon Drinker’s Companion is an illustrated and narrative journey into the heart of American craft distilleries, taking readers from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America’s best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America’s beloved and most notorious drink. Head down to Louisville to visit Angel’s Envy Distillery, go east to Jeptha Creed Distillery in Shelbyville, Kentucky, and then be sure to hit one of America’s oldest distilleries, Buffalo Trace, in nearby Frankfurt, as you follow the road of spirits. Complete with sidebars and infographics highlighting key whiskies, bourbons, and ryes from each distillery, as well as tasting notes, pricing information, distilling methods, and more, The Bourbon Drinker’s Companion is the perfect plus one to bring along. Includes Black-and-white Photographs

An A-Z compendium of every cocktail recipe that you need to know More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice. Includes stunning illustrations throughout the book.

- An appealing collection of his essays from Decanter and World of Fine Wine, which will appeal to the wine lover and literary reader alike - Andrew poses and discusses a series of philosophical questions about our relationship with this extraordinary, living wine, made by artisans and large companies alike and enjoyed all over the world - A new direction for wine publishing "A new sort of literary gumption arrived on the scene with Andrew Jefford; a powerful blend of science and poetry. Here is a writer who does his interviews, delves deep into motives and methods, and then lets fly with whatever imagery he finds winging by." Hugh Johnson (2019) Poet, philosopher, author, radio presenter and journalist, Andrew Jefford lives in France; but buried deep in one wine country what does he miss most about the rest? The answer: "Drinking young port. It's the wine drinker's equivalent of zorbing, wing-walking, base-jumping ... you won't fully understand it unless you have tasted it young, in its 'Ride of the Valkyries' stage, when it comes hurtling out of the glass and puts the screamers on you..." Andrew is the ideal companion for anyone wine-curious. In this collection of his essays, opinions and articles he shares his fascinating observations from half a century of discovery. For Andrew, wine should be listened to and admired, wherever it comes from; old-school pretensions turned on their head; style-points disdained; stellar prices dismissed; questions asked...

This Research Topic is the second volume of Research Topic "Binge Drinking in the Adolescent and Young Brain". Please see the first volume here. Binge drinking (BD), also known as heavy episodic drinking or college drinking, is a highly prevalent pattern in most Western countries characterized by the intake of large amounts of alcohol in a short time followed by periods of abstinence. This excessive pattern of alcohol use is a regular practice in around a third of European and American youth. The high prevalence of BD at this age is of particular concern since adolescents are in a period of special vulnerability to neurotoxic effects of alcohol, mainly due to the structural and functional changes going on in the brain throughout this key developmental stage. As showed in the first volume of the Research Topic, evidence gathered during the last decade from animal and human studies seems to point out multiple brain anomalies associated with BD at different levels: biochemical, structural, functional, but also cognitive and affective. In this Second Volume, our aim is to bring together the most recent studies –namely original research and systematic or critical reviews- which provide a comprehensive approach regarding the effects of BD on the adolescent and young brain. Thus, we aim to include manuscripts from different domains (preclinical and clinical research), perspectives (genetic, behavioral, neuropsychological, clinical psychology, psychophysiology, neuroimaging, etc.), and methods (behavioural, biochemical, EEG, MEG, MRI, etc.). Likewise, we welcome submissions aimed at examining the effects of BD beyond the brain (personality dimensions, polygenic risk, peripheral inflammation, cortisol response, gut microbiome, etc.) and approaches focused on reducing BD, such as cognitive training and/or neuromodulation (by tDCS, TMS, etc.).

For anyone looking to expand their gin repertoire beyond the classic 'ice and slice' gin and tonic, this is the book for you. Professional drinker Andy Clarke has spent years personally testing the world's best booze, and in The House of Gin reveals all his industry secrets. Learn how to set up your home bar and discover the best gin (and mixers) for your budget, throw around words like 'botanical' and 'herbaceous' to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy's own personal concoctions, there a tipple for every palate. Mix the perfect Negroni or Gin Martini to signal the start of the weekend; cool down in summer with the perfect Long Island Iced Tea; or, whet your whistle with Andy's very own Moira Rose, inspired by everyone favorite wig-wearing Schitt's Creek matriarch. Whether it's a Friday night in front of the TV, a weekend BBQ with a crowd or a classy cocktail to call in the New Year, The House of Gin will unleash the inner cocktail legend you always knew you were.

In the 1980s the study of alcoholism was in a period of rapid change, this book, originally published in 1985, identifies and explores the three most controversial contemporary issues: changes at the basic explanatory level in our concept of harmful drinking; the undermining of our confidence that drinking behaviour can be effectively modified in the traditional context of ‘treatment’; and the changes in our concept of the effective prevention of harmful drinking. The authors of the book came from a variety of backgrounds, but all were members of the New Directions in the Study of Alcohol Group. They broadly reject the disease concept of alcoholism, but, as this volume shows, there is still scope for vigorous debate and this book should have something of interest for all concerned with problems of alcoholism.

Islam is the only major world religion that resists the juggernaut of alcohol consumption. In many Islamic countries, alcohol is banned; in others, it plays little role in social life. Yet, Muslims throughout history did drink, often to excess—whether sultans and shahs in their palaces, or commoners in taverns run by Jews or Christians. This evocative study delves into drinking’s many historic, literary and social manifestations in Islam, going beyond references to ‘hypocrisy’ or the temptations of ‘forbidden fruit’. Rudi Matthee argues that alcohol, through its ‘absence’ as much as its presence, takes us to the heart of Islam. Exploring the long history of this faith—from the eight-century Umayyad dynasty to Erdogan’s Turkey, and from Islamic Spain to modern Pakistan—he unearths a tradition of diversity and multiplicity in which Muslims drank, and found myriad excuses to do so. They celebrated wine and used it as a poetic metaphor, even viewing alcohol as a gift from God—the key to unlocking eternal truth. Drawing on a plethora of sources in multiple languages, Matthee presents Islam not as an austere and uncompromising faith, but as a set of beliefs and practices that embrace ambivalence, allowing for ambiguity and even contradiction.