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The first book in the acclaimed, New York Times best-selling trilogy, Wool is the story of a community living in an underground silo completely unaware of the fate of the outside world. When the silo's sheriff asks to leave the silo, a series of events unravels the very fabric of their fragile lives. In a world where all commodities are precious and running out, truth and hope may be the most rare...and the most needed.

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The history of the Ancient Near East covers a huge chronological frame, from the first pictographic texts of the late 4th millennium to the conquest of Alexander the Great in 333 BC. During these millennia, different societies developed in a changing landscape where sheep (and their wool) always played an important economic role. The 22 papers presented here explore the place of wool in the ancient economy of the region, where large-scale textile production began during the second half of the 3rd millennium. By placing emphasis on the development of multi-disciplinary methodologies, experimentation and use of archaeological evidence combined with ancient textual sources, the wide-ranging contributions explore a number of key themes. These include: the first uses of wool in textile manufacture and organization of weaving; trade and exchange; the role of wool in institutionalized economies; and the reconstruction of the processes that led to this first form of industry in Antiquity. The numerous archaeological and written sources provide an enormous amount of data on wool, textile crafts, and clothing and these inter-disciplinary studies are beginning to present a comprehensive picture of the economic and cultural impact of woollen textiles and textile manufacturing on formative ancient societies.

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In this book leading experts within the industry come together to give the first comprehensive treatments of the science and technology of wool to be published in over 20 years.The wool industry has been through a period of substantial change, with a major overhaul of trading methods, exciting innovations in wool-scouring and wool processing methods, and the development of modern technology reflecting a strong emphasis on environmental concerns and energy conservation. Research into wool science has continued to grow, and the technologist now has a better understanding of both the chemical and the physical properties of wool. Modern instruments can determine the structural differences between several types of wool proteins and how they interact, and this knowledge is leading to a deeper understanding of what can be done to create better products and more effective processes.Wool: Science and technology is an essential reference resource for anyone involved in the worldwide wool industry whether as processor, manufacturer, or user for the garment and carpets trades. - First new comprehensive treatment of wool for over 20 years - Covers all aspects of processing, treatment and manufacture - Contributions form distinguished experts worldwide

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Keratin fibres, particularly wool fibres, constitute animportant natural raw material in textiles due to their comfort andthermal proprieties. Wool coloration demands an understanding ofthe complex nature of the interplay between wool fibre chemistry,morphology and the coloration processes. The Coloration of Wool and other Keratin Fibres is acomprehensive treatment, written by leading international experts,of the chemistry and chemical processes involved in wool dyeing,printing, preparation and finishing. The book covers: the chemical and physical structure of wool keratin fibres,detailing their complex heterogeneity and the subtle links betweenfibre structure and dyeability the coloration of fabrics containing wool, including a varietyof wool blends such as wool/silk, wool/polyester and wool/cotton,and luxury keratin fibres such as mohair, cashmere and camel the chemistry of the various types of dyes utilised in wooldyeing and in-depth discussions on the physical properties tooptimise these processes practical application of dyes to wool in all its forms, loosestock, combed tops, yarns and piece goods, is covered in thechapter on wool dyeing machinery two chapters, one on bleaching and whitening and one on dyeinghuman hair, provide a valuable extension to the topic of cosmeticchemistry The Coloration of Wool and other Keratin Fibres isessential reading for professionals world-wide working in companiesinvolved in the dyeing and printing of wool, wool blends and otherkeratin fibres and also for the producers of dyes and auxiliarydyeing agents. It is a valuable resource for teachers and studentsof universities and technical institutes, as well as forresearchers who are focusing their investigations on wool, woolblends, human hair or dyes and auxiliaries. Published in partnership with the Society of Dyers andColourists (SDC). Find out more at ahref="http://www.wiley.com/go/sdc"www.wiley.com/go/sdc/a

This book explores the importance of the agriculturally-based fiber and textile industry, and how local, small-scale operations and markets, coupled with a connection to soil health, can lead the way to new transformative changes. It draws on a four-year research project on Norwegian wool, as well as similar studies in Poland and Portugal. It also explores the role of women and the Indigenous perspective: in Europe this will constitute Sami and Inuit, in Northern America the Inuit and First Nations in Canada, along with Native Americans. Born out of academic interest in the slow food movement, the importance of local raw materials has been put under the spotlight in recent years. Meanwhile, the havoc wreaked by the fast fashion industry has been drawing attention to the need for a new, sustainable approach to clothing and textile manufacture. This edited collection is unique in its scope, taking the conversation beyond traditional debates around fast fashion and agriculture, and examining how textile industry is rooted in the land, and within society and community. Featuring a diverse range of authors, the book will be valuable reading for academics interested in sustainable management, the study of consumption, the study of Indigenous perspectives, and the study of agricultural practices.