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Eating for England by Nigel Slater


Janet

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  • 1 year later...

 

 

 

 

 

With his slagging off of other celebrity chefs and his sweeping generalisation that British stews are "the colour of washing-up water and smell of old people" (his might be, mine aren't) I decided he was so far up his own backside that I've gone right off him.

 

 

:lol: Thanks! I needed a good laugh!

 

I tried to read Toast because I'm really curious about English 'comfort foods', which is what I thought this book would be about, but he makes some pretty distastful remarks at times! He turned me off, too!! :D

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