Chrissy Posted January 20, 2011 Share Posted January 20, 2011 Bet that pig wouldn't be giggling if it knew it was going to be made into sausages The labels show a really perky smiling. winking piggy! I like to believe that the giggling pigs die quietly and healthily in their sleep after a good and happy life, and that's why their sausages taste so darned good! Quote Link to comment Share on other sites More sharing options...
Kidsmum Posted January 21, 2011 Share Posted January 21, 2011 The labels show a really perky smiling. winking piggy! I like to believe that the giggling pigs die quietly and healthily in their sleep after a good and happy life, and that's why their sausages taste so darned good! I guess giggly pig sounds better than one that's nervously tittering:giggle2: Quote Link to comment Share on other sites More sharing options...
~Andrea~ Posted January 27, 2011 Share Posted January 27, 2011 I've recently discovered St Agur cream cheese (it's a hard blue cheese I beleive but I've only tried the soft cheese version) Oh wow - it's amazing!! I can't get enough of the stuff. In light of the other thread on bagels, I'm going to have to try it on a toasted bagel soon. I'm not a huge blue cheese fan, I can eat small quantities on a cracker, but love it when it's in something else like stilton soup, or Harvester's blue cheese dressing. But this stuff is great - really mild and creamy with a gorgeous tang!! Mmmm (can you tell I'm a fan of the stuff lol) Quote Link to comment Share on other sites More sharing options...
Christie Posted March 22, 2011 Share Posted March 22, 2011 (edited) A couple of days ago I bought what's called a Pomelo a fruit from South-east Asia. I thought that it looked really nice and juicy but when I cut it open I was very disappointed it was just like a dried up grapefruit! Edited March 22, 2011 by Christie Quote Link to comment Share on other sites More sharing options...
Univerze Posted March 22, 2011 Share Posted March 22, 2011 I recently tried a new sort of Thai chicken soup with red peppers (jalapenos), babycorn and tauge in it, Yum. Also, peanutsoup. Yes, peanut soup. Spicy, peanutty, thought it would be like a jar of peanutbutter, but it was very good, had little bits of chicken in it. Yummmm! Quote Link to comment Share on other sites More sharing options...
Maureen Posted March 23, 2011 Author Share Posted March 23, 2011 I have developed a liking for Thai food. I have learnt how to do Tom Yum soup and Green Curry.....need to try my hand at Red Curry - perhaps this week. Quote Link to comment Share on other sites More sharing options...
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