A new soup!

[Pennan]

Have made a new soup (not snew - couldn't seem to edit the title) which is wonderful.
Chopped-up butternut squash, onion, garlic and 1/2 tspn curry powder. Add one tin coconut milk, some water and simmer til soft. Whizz.
Heavenly, but looks horrible and grey whilst cooking!

[Purple Princess]

That sounds quite nice Pennan. We never seem to know what to do with butternut squash in our house!

[Icecream]

butternut squash soup is gorgeous. They just take so long to cut up (but i am weak:lol:).

[Pennan]

Yes, we have a very sharp knife Icecream, essential, or you lose the will to live, or a small chunk of finger if your attention strays for a moment!

[Janet]

We never seem to know what to do with butternut squash in our house!
It's lovely if you roast it. :)

[Icecream]

Yes, we have a very sharp knife Icecream, essential, or you lose the will to live, or a small chunk of finger if your attention strays for a moment!

OH used to sharpen the knives, but I have been asking him for at least a year. I think even longer. The German ones are quite sharp because I hardly use them, but there are only a couple of smallish ones.

[Purple Princess]

It's lovely if you roast it. :)

I think I might have had it roasted once - it feels like a long time ago!

It's just one of those vegetables that seems a little intimidating - if you know what i mean!

[Esiotrot]

I cut it into chunks and roast it with smoked bacon, then stir in some cashew nuts about 10 minutes before serving YUM!!
Kx

[Icecream]

That sounds wonderful Essiotrot.