Mbwun_Lily
8th April 2007, 22:34
... and no-one here is able to answer it, you might be able to find some help here:
http://www.cheftalk.com/forums/
They've provided answers for many of my cooking-related problems, and I've found answers to questions I've had for years just browsing there. It's populated by professional chefs from all walks of the food service industry.
Just joined this forum on the recommendation of a friend, saw this section, and thought I'd let you know about this other forum I found a while back when I was in a bind.
http://www.cheftalk.com/forums/
They've provided answers for many of my cooking-related problems, and I've found answers to questions I've had for years just browsing there. It's populated by professional chefs from all walks of the food service industry.
Just joined this forum on the recommendation of a friend, saw this section, and thought I'd let you know about this other forum I found a while back when I was in a bind.