chesilbeach Posted March 25, 2013 Share Posted March 25, 2013 Eggy bread Quote Link to comment Share on other sites More sharing options...
risingdawn Posted March 26, 2013 Share Posted March 26, 2013 Ready meal lasagna but will probably make some chips with it. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted March 26, 2013 Share Posted March 26, 2013 Jacket potatoes tonight Quote Link to comment Share on other sites More sharing options...
chaliepud Posted March 26, 2013 Share Posted March 26, 2013 Have made home made pizza for the kids and their friends, they'll have it with corn on the cob.. I may have some left over risotto later.. Quote Link to comment Share on other sites More sharing options...
Kidsmum Posted March 28, 2013 Share Posted March 28, 2013 Roast Veg soup i made it earlier in the week as i was helping out at the school Easter fair today so i didn't want to be coming home & cooking after that Quote Link to comment Share on other sites More sharing options...
Maureen Posted March 28, 2013 Share Posted March 28, 2013 Turkey breast with mushroom sauce, potatoes and salad. A piece of figolla for dessert. Quote Link to comment Share on other sites More sharing options...
Chrissy Posted March 28, 2013 Share Posted March 28, 2013 Turkey breast with mushroom sauce, potatoes and salad. A piece of figolla for dessert. I had to google figolla - they sound lovely Mau. If you only had a piece, how big was the original bit? Tonight we are going to have some local made sausages with some Venezia potatoes and vegetables. All I need now is husband to get home so I get it all sorted. Quote Link to comment Share on other sites More sharing options...
risingdawn Posted March 28, 2013 Share Posted March 28, 2013 I had beef, stew and dumplings tonight. I'm kind of getting bored with it as we seem to have it every 2 weeks and the beef isn't always extremely tender and it's quite dry a lot of the time. Quote Link to comment Share on other sites More sharing options...
Miss Mabel Posted March 29, 2013 Share Posted March 29, 2013 Tonight we had Chicken Fajitas with a tomato/mango salsa. They were delicious. Tomorrow I plan on making a Mexican chicken dinner. I found the recipe whilst looking in my many cook books and am in the mood to try new things. Quote Link to comment Share on other sites More sharing options...
risingdawn Posted March 30, 2013 Share Posted March 30, 2013 Lasagna! Quote Link to comment Share on other sites More sharing options...
itsmeagain Posted March 31, 2013 Share Posted March 31, 2013 baked tatties with beans Quote Link to comment Share on other sites More sharing options...
Peacefield Posted March 31, 2013 Share Posted March 31, 2013 Easter dinner at our house - ham, some groovy truffle-butter mashed potatoes and balsamic brussells sprouts. For dessert it's chocolate cupcakes and Bird's custard! My 1/8th British-ness is very pleased . Quote Link to comment Share on other sites More sharing options...
Maureen Posted April 1, 2013 Share Posted April 1, 2013 I had to google figolla - they sound lovely Mau. If you only had a piece, how big was the original bit? Tonight we are going to have some local made sausages with some Venezia potatoes and vegetables. All I need now is husband to get home so I get it all sorted. They are lovely Chrissy. A typical figolla would be around 15-20 cms long, and around 17 cms wide, although that is a very rough estimate as they come in all shapes and sizes. Usually they are decorated with icining and or chocolate and a chocolate egg is put on top. The size of the helping varies... depending - mine is always very generous I love figolli. Quote Link to comment Share on other sites More sharing options...
Talisman Posted April 1, 2013 Share Posted April 1, 2013 brown rice with stir fried veg and black bean sauce. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted April 1, 2013 Share Posted April 1, 2013 Pasta with a tomato and basil sauce Quote Link to comment Share on other sites More sharing options...
ummlilia Posted April 1, 2013 Share Posted April 1, 2013 sausage and mash with onion gravy..proper comfort food; it's cold outside! Quote Link to comment Share on other sites More sharing options...
risingdawn Posted April 1, 2013 Share Posted April 1, 2013 Had pizza Quote Link to comment Share on other sites More sharing options...
chaliepud Posted April 1, 2013 Share Posted April 1, 2013 Coq au Vin, new potatoes for me and the eldest, the youngest had chips! Quote Link to comment Share on other sites More sharing options...
kushy Posted April 3, 2013 Share Posted April 3, 2013 Chepathi with beetroot curry and dal. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted April 3, 2013 Share Posted April 3, 2013 The first asparagus of the year has arrived!!!! Tonight will be linguine with asparagus and lemon Quote Link to comment Share on other sites More sharing options...
lauraloves Posted April 3, 2013 Share Posted April 3, 2013 Jacket Potato with cheese and colslaw Quote Link to comment Share on other sites More sharing options...
chaliepud Posted April 3, 2013 Share Posted April 3, 2013 Jacket Potato with cheese and colslaw I should eat more jacket spuds but problem is I like equal quantities of potato and butter, I need to find a healthier equivalent!! Spaghetti and meatballs for the boys tonight (one of their favourites), spaghetti with tomato and vegetable sauce for me, sometimes the simplest foods are the tastiest. Quote Link to comment Share on other sites More sharing options...
risingdawn Posted April 3, 2013 Share Posted April 3, 2013 Chicken and vegetable pie with vegetables. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted April 4, 2013 Share Posted April 4, 2013 Emmental and mushroom toasties Quote Link to comment Share on other sites More sharing options...
risingdawn Posted April 5, 2013 Share Posted April 5, 2013 Some kiev-like things. Not meat ones though. With chips and peas. Quote Link to comment Share on other sites More sharing options...
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