BookJumper Posted May 19, 2010 Share Posted May 19, 2010 I've got a tub of sour cream & chive dip in the fridge, it was opened quite a while ago (I'd say at least 2/3 weeks) but there's no furry bits on it... is it safe, d'you guys think? The label says 3 days but then the label on ready-made curry sauce says the same thing and I always use that provided it isn't furry - the difference being that I cook the sauce and wouldn't really want to cook my sour cream dip ! Quote Link to comment Share on other sites More sharing options...
Coffin Nail Posted May 19, 2010 Share Posted May 19, 2010 I would. Quote Link to comment Share on other sites More sharing options...
Chrissy Posted May 19, 2010 Share Posted May 19, 2010 Smell it! I make my 'should I or shouldn't I' food decisions based on smell ~ although I do have a freakishly good sense of smell most of the time! Quote Link to comment Share on other sites More sharing options...
BookJumper Posted May 19, 2010 Author Share Posted May 19, 2010 It smells sour creamish, and is getting eaten I'll let you guys know if it kills me! Quote Link to comment Share on other sites More sharing options...
Weave Posted May 19, 2010 Share Posted May 19, 2010 Like Chrissy said, smell it, it should be okay because its been in the freezer, or you could stir it up a bit and then see how it smells (you can tell I am the daughter of a chef, 'stir it up' Quote Link to comment Share on other sites More sharing options...
Chrissy Posted May 19, 2010 Share Posted May 19, 2010 It smells sour creamish, and is getting eaten I'll let you guys know if it kills me! I've got the ghost whisperer on speed dial! Quote Link to comment Share on other sites More sharing options...
Michelle Posted May 19, 2010 Share Posted May 19, 2010 Ooh, I always stick to those guidelines about how long to keep, I'm so scared of making myself ill! Quote Link to comment Share on other sites More sharing options...
BookJumper Posted May 19, 2010 Author Share Posted May 19, 2010 I have finished the jar and I seem to be still alive, so I think rejoicing is in order I will stick to 'best by' dates with raw meat because salmonella doesn't really appeal, otherwise I tend to eat anything that isn't green and/or furry - my body's used to it I think, not quite sure why I was so worried there! Quote Link to comment Share on other sites More sharing options...
ned Posted May 19, 2010 Share Posted May 19, 2010 Best before means that it is at it's best quality before the date, but it is still safe to eat afterwards, although quality is not guaranteed. Use by means just that, use it by the date on the label. Quote Link to comment Share on other sites More sharing options...
Univerze Posted May 20, 2010 Share Posted May 20, 2010 Hee hee I'd throw it away. But I'm fast to do that if I don't trust food anymore, don't want to end up with any kind of food poisoning. So I usually try to buy so little of something it gets finished in a few days. Or just throw it out. Quote Link to comment Share on other sites More sharing options...
poppyshake Posted May 21, 2010 Share Posted May 21, 2010 I always think .. 'my Nan wouldn't have thrown this out' (but then she would never have heard of sour cream and chive dip .. or dip of any kind for that matter .. she made cheese dip, but it was hot and cooked in bacon fat). I read somewhere that if a jar of Jam/Marmalade has mould in it just scrape the first few centimetres out and it's fine, it's only usually where the butter knife has contaminated it. I couldn't eat some Jersey Royals yesterday because they'd gone green within the space of a few days (because of the warm weather I guess) and green means poisonous. The thing is Giulia, you're still alive, that much we know, but has your grey matter been impaired in any way? What's the first thing that comes into your head if I say ... Dan Brown? Quote Link to comment Share on other sites More sharing options...
BookJumper Posted May 21, 2010 Author Share Posted May 21, 2010 she made cheese dip, but it was hot and cooked in bacon fatThat sounds GLORIOUS *do want*! The thing is Giulia, you're still alive, that much we know, but has your grey matter been impaired in any way? What's the first thing that comes into your head if I say ... Dan Brown?Tripe? Quote Link to comment Share on other sites More sharing options...
poppyshake Posted May 21, 2010 Share Posted May 21, 2010 You're fine then phew! (and a food related insult ... fantastic ) I never found out how Nan made the cheese dip .. by the time I got into cooking she'd departed this world. My Mum, may God forgive her (I can't) never got the recipe We've attempted it, based on what we thought she did, and it's been good, but not the same. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.