Herbs that is!
I didn't know whether this should go in cookery or gardening but as its about indoor windowsill herbs for cooking I thought I'd put it in cookery!
Parsley - whenever I've bought parsley, its ok for a few weeks but before long it gets infested with teeny teeny yellow mites that look like a fine dust on the leaves. Anyone know any remedies?
Basil - I'm currently growing basil and some of the leaves get black dry patches on, not just at the tips but in the middle. Does anybody know what they are? And are those leaves OK to eat?