Jump to content

dtrpath27

Member
  • Posts

    917
  • Joined

  • Last visited

Posts posted by dtrpath27

  1. I hope you both find a book that 'sticks' :)!

    Truly! The number of samples on my Kindle and thwarted books on my shelves is starting to become daunting. It's not the books -- I've even tried old favorites. :shrug:

  2. Me three!!  :readingtwo:    So snore inducing.  I mean, I like/love convoluted, twisty stories but sheesh!  :roll::D

     

    Good Luck!  :alc:  Alcohol may be necessary...........

    Ha! Spoken like a true Louisiana girl. I always thought it was just me, but apparently I'm in good company around here.

  3. One Hundred Years of Solitude by Gabriel García Márquez. I haven't gone past 40 pages and every time I try to resume reading I find myself unable to do so. I know it is supposed to be a great book but it is not my cup of tea I guess

     

    Okay, I'm so glad to hear someone else say that. I have tried five of six times, and literally fall asleep every time I try. I'd say it's about 40 pages in, as well.

  4. I think it`s my most gifted book for Christmases. :)

     

     

    It's definitely one that I recommend the most.

     

     

    Yup, that is the way I am feeling at the moment - from the first chapter it was so weird  :o  Dodos, Crimean war, time travel etc. etc.  :hide: 

     

    Press on, press on. It will all come together, and when it does, it'll be too late. You'll be ffully indoctrinated into the cult.

  5. That's totally it! It'd be macaroon! I had no idea about the two words in English. Thanks :D!EDIT: Btw, I didn't make it the way that site described it. But either way, the picture looks a lot like the cookies I made.

    I thought it might be! I don't make macaroons the way they described either. I use condensed milk. Still tasty!

  6. They're not quite like that, though the Dutch name is similar. But it's not a layered cookie. It's the same 'mixture' everywhere on the cookie, if that makes sense.

    I'm not sure about elsewhere, but in the States, the French macaron (with one o) are the pretty, layered ones of different flavors, while a macaroon (with two os) are coconut drop cookies. Did you make more like the two o version? Either way, it's delicious!

     

    I'm not sure I'm explaining it well, but I found a picture that does:

     

    http://savorv.com/blogs/queenofallthingsdomestic/16827512-macaroon-vs-macaron

×
×
  • Create New...